Types of Coffee Beans

Behind every cup of coffee that we enjoy, there are carefully graded bean. They are graded based on color, size and shape.

The AA grade is awarded to 500g coffee beans beans that satisfy all of the above requirements, except they cannot have more than three defective quality (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee beans in the world. According to the legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his herd was more full of energy when they ate the fruit of the plant. This led him to experiment with roasting the seeds and brewing them, creating the drink that we enjoy today.

While many types of bulk buy coffee beans plants exist There are only two major species used as the basis for all of our favorite beverages: robusta and arabica. The former is generally considered to be superior to the latter and this is reflected in the flavor of the finished beverage.

There are many different arabica cultivars. Each has its own distinct taste profile. Two of the most famous varieties are Typica and Bourbon which are the basis for all other varieties of arabica have been developed, either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavor of a particular arabica variety is determined by the environment in which it is planted, and also how it is handled and roasted. For example, the type of shade a tree receives as well as its altitude and soil composition will all play a role in the final result.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most used variety of coffee bean shop. They are used in the majority of instant coffees, and contain twice the amount of caffeine as Arabica coffee beans unroasted Beans. They are also used in the making of many espresso blends including cappuccino, caffe latte, and many other beverages made from coffee.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not the most popular among cupping enthusiasts because of its bitter taste and burnt-rubber notes. It's often regarded as to be a lower good quality coffee beans coffee and a majority of the major coffee companies use arabica beans for their top quality products.

However, the demand for gourmet coffee is growing and small roasters are trying out premium robusta varieties to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are mixed with arabica to provide the perfect balance of strength and flavour. These coffees are procured from Uganda, where robusta was grown for centuries. Read more about them.

Liberica

Liberica coffee beans are rare varieties that are seldom used in the world. They are less than 2 percent of the total consumption of coffee beans and are often overlooked as they do not have the same amount of caffeine. However, they do have distinct flavor that coffee lovers find appealing.

Liberica coffee beans, although extremely rare however, are quite well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee industry has been very robust for a long time. Drinking a cup of coffee following a prayer is a part of their customs.

Liberica coffee's history dates back to the 1890s after a worldwide epidemic caused by rust on the coffee leaf devastated the arabica crop. This caused coffee makers to search for a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them an ideal replacement for the depleted arabica crop. Liberica can also grow in lower altitudes and hot temperatures which allows it to thrive in Southeast Asia's climate. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.

Excelsa

While it's not common for coffee drinkers to see excelsa coffee beans in their cups, these more rare beans are gaining an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer These beans have a similar teardrop-shaped shape, however they are smaller. But despite this family resemblance it's important to know that excelsa is technically not a separate species.

It's not easy to classify excelsa beans. This confusion is responsible for the absence of presence of these beans in the contemporary coffee world. Many roasters, growers and brewers have no idea how to properly cultivate and utilize these beans.

It is ultimately up to the individual to determine whether they like the flavor of excelsa coffee and it may take a amount of time to discover a blend that is suitable for their preferences. The key is to be open-minded and give every type of coffee a try until you discover one you truly enjoy. You'll discover the wide range of options the unique beans have to offer. It's a trip worth taking.