What to Look For in a Commercial Espresso Machine

When you are looking to purchase a commercial coffee machine, there are many things to take into consideration. The volume of your cafe, the intended service use and barista knowledge will determine which type of espresso machine is ideal for your business.

Double boilers provide the capability of brewing and steam simultaneously. This reduces the time required to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a much larger amount of coffee than an espresso machine at home. The idea of allowing a home espresso machine to perform in a professional setting could be the recipe for disaster.

A commercial machine of top quality can provide up to 100 cups of coffee in an hour during peak times. This can be a lifesaver in busy workplaces, since it stops employees from having bean to cup espresso machines wait around to get their coffee.

A coffee maker can aid in bonding between workers. Oftentimes teams of people will be able to swap coffee for each other, which can promote collaboration and teamwork in the workplace. A designated coffee area can help new employees feel more comfortable in the workplace and break down barriers between them, senior staff members, and other workers.

Commercial espresso machines are available in various sizes to meet a variety of needs. Some models are purely automatic and others can pre-program espresso shots, so that operators do not have to guess at the correct shot size. This is especially crucial for businesses with untrained baristas as incorrect shots can affect the quality and taste of brewed espresso. It is also advisable to buy commercial espresso machines that are made of ethically-sourced materials that support the communities in which coffee beans are grown. This will ensure that the product is of top quality and reduce the negative impact to the environment.

Safety

Espresso machines are massive machines that weigh a lot that can cost the same as a brand new compact car. They're also built to pump out hundreds of shots and drinks throughout the course of a day. These high volume operations can create some unique work risk to health and safety for staff members, so it's crucial to think about the potential dangers that come with the commercial espresso machine.

Be aware that commercial espresso machines are likely to make use of warm water. This can lead to the growth of bacteria. Unmaintained machines that are not cleaned and descaled regularly can build up spent espresso. This could cause it to go rancid and may cause illness when consumed by customers. Commercial espresso machines with steam wands that are not sealed may let bacteria grow in the milk foaming process.

When deciding on a commercial espresso machine, it's important to consider the kind of drinks you'll be serving and the amount of cups per hour your space will be able to handle. You should also look for machines that have automated features, which make it faster and easier to serve your customers your preferred coffee drink. In addition, look for a guarantee that covers parts and labor, so that any technical issues can be resolved quickly and efficiently.

Energy Efficiency

Commercial espresso machines espresso machines require considerably more power than the home models. This is due to the fact that professional espresso machines have more powerful frames and large capacity boilers to support the multiple group heads required for normal cafe production. These machines operate at a higher temperature, and are usually located inside (such as in a coffee shop or restaurant) where the electronics could overheat.

The boiler of a commercial espresso machine heats and holds pressurized water supplied by an electric pump. This water is used to brew and steam espresso machine coffee. The boiler consists of multiple copper tubes that are heated by electric elements. When the brew level sensor detects that the water has reached the desired level the solenoid valve opens to let the boiler fill with fresh water, and the heating element is shut off.

There are four types of espresso machines, differentiated by how they are able to brew and steam the water: TB (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines offer stable brew temperatures, while DA can provide rapid steaming using one boiler. Many cafes are converting to HX machines as they have been proven to offer the best of both worlds in terms steam temperature and brew temperature.

Maintenance

Commercial espresso machines require regular maintenance, just like cars. They require maintenance to operate efficiently and smoothly. If you make the effort to keep your machine in good condition, it will provide you a better tasting espresso makers and last longer.

It's an everyday ritual to clean your espresso machine, but you should be aware of those parts that require a deeper clean. There will be residues from coffee grounds and other milk products that can cause the machine to break down over time. Regular cleaning will keep your espresso machine in top condition.

Most commercial espresso home machine machines require descaling every 3 months. This procedure requires additional steps than normal cleaning, so it's best to review your manual to ensure that you're following the instructions. The solution used to decal the tank in the water tank dissolves scale. You'll need a container to finish this task. In certain models, you may also need a container to be placed under the coffee spouts. Follow the instructions on your specific model.

Another aspect of maintenance is changing the water filters. It's easy to forget but it's crucial not to get mineral deposits. Check for calcification, which is difficult to get rid of from the spray head.