good coffee beans Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce different flavors. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor, and are often added to blends of beans to add depth.

Arabica

Arabica coffee beans comprise 75% of all global production. Arabica beans are more mild and sweeter than Robusta, and they are available in a variety of flavours. The taste and aroma components of a coffee may vary greatly based on the climatic conditions and processing methods used to produce it.

The word "coffee" originates from the Arabic word for berry and coffee beans are actually fruit seeds that are cultivated inside bright red berries. It is believed ancient Ethiopian shepherds found that their goats were invigorated by eating the fruits. The cultivation of coffee quickly spread around the world.

Coffee beans can be grown at high altitudes and are capable of thriving in cold temperatures and lots of rain. This is one of the main reasons why Arabica is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters are focused on the ethical source of their arabica beans, by emphasizing fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffee beans coffees that are suitable for various brewing methods. Blending gives control over the taste, aroma and body of the coffee. It is usually preferred to get a consistent and balanced flavor that appeals to a broad market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean cultivated worldwide. They have more caffeine per bean and are more resistant against pests and diseases. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the coffee bean shop coffee's brewing process and cause undesirable flavors.

The plant itself is more durable than arabica, able to grow in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and thrives in direct sun. It is faster growing and produces more coffee per plant than arabica, making it a cheaper crop to cultivate.

Although it might appear counterintuitive Robusta beans are typically mixed with arabica to create coffee blends. If you've noticed the names of countries like Uganda or Kenya on a bag of coffee and you can be sure that there's some Robusta in there as well.

The majority of roasters make use of a mix of arabica and coffee beans to lower costs and preserve quality. To preserve the integrity of the flavor, it's crucial to select a high-quality beans from a source you trust. The best way to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped and are therefore distinct from other coffee bean types. They have an aroma that is floral, fruity and smoky. They are often added to other coffee bean types to give them a deeper and more robust taste.

Liberica coffee bean company beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can thrive in low altitudes, and they can tolerate humid, hot climates. They also have a much better resistance to disease than Arabica and Robusta.

These attributes make them ideal for home cultivation. You can find the seeds online from a number of sources, but it's best to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH as well as adequate annual rainfall.

Another type of coffee bean is Excelsa which was previously thought to be a separate species, but was re-classified as a subspecies of Liberica. These coffee beans are ovals that are cultivated on 20-30-foot coffee plants that are situated at medium altitudes. They have a distinctive taste that is both tart and fruity and has made them a preferred selection in blends for house. They are also lighter in flavor and caffeine than Arabica and Robusta, but still have a distinct quality of flavor.

Excelsa

Although they're the fourth most popular type of coffee beans, Excelsa beans aren't as easily accessible as Arabica or Robusta. They were actually considered to be a different species of coffee until 2006 when they were classified as a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's production of coffee. The coffee beans are shaped as teardrops and are dark and mysterious in taste. These beans are often used to give blends additional body and a rich tart taste of ripe fruits.

Arabica coffeee beans are the most popular, and are known for having the most delicious taste. They grow best at high altitudes and have warm, tropical climates. They have a little acidity. When properly roasted and brewed they can be a bit sweet with hints of nuts, chocolate, or even fruit.

Robusta is a close second only to Arabica and accounts for around 40% of the world's coffee. These beans are smaller and more round but they have twice as much caffeine as Arabica. They are also bitterer than the other two varieties and have a woody, earthy taste.

Now that you know the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you're looking to enjoy a smooth and delicate taste, go for an arabica bean or a blend of arabica and robusta beans.