Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate balance of artisan roasting and multi-origin blending.

The process of roasting burns off some of the natural sugar in the coffee bean, it also produces new sugars. This is why light roasts can be sweeter than dark roasts.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the natural flavors of beans. These coffees, as their name suggests, are lighter in body and can be enjoyed by using various brewing methods, including drip, espresso, french presses, and pour-overs. Light roasts typically have more vibrant and fruity flavors and can highlight the characteristics of a coffee's origin more than darker roasts.

This is especially relevant when working with single-estate or micro lot coffees. This roasting level can assist in bringing out subtle and complex flavors that are often lost during dark roasting. The good news is, regardless of your preference, all roast levels offer amazing and unique coffees!

Light roasts are also known for their crisp acidity and mellow body. They can provide you with an energy boost without the heavy feeling associated with dark roasts. This is why they are a great option for those looking to start your day with a little extra energy and a fresh taste.

There is some truth in the belief that lighter roasts have more caffeine than a darker roast. However, this is a bit misleading as it depends on the method you use to measure your coffee. If you weigh the coffee, a scoop containing lighter roasts will have more caffeine than a scoop containing dark roast (because of its greater mass). If you measure by volume, both will contain approximately the same amount.

The key to a great light roast lies in the roasting process. It is essential to select a roaster that you can trust. Poorly executed light roasts may have a bitter or burned flavor that can overwhelm other desirable qualities in the coffee. This is why we prefer to work with small batch arabica coffee beans and family-owned roasters who are committed to quality.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a smooth mouthfeel and sweet notes of stonefruit and baker's chocolat. Additionally, it is sourced from an ethical and sustainable farm that is committed to sustainable agriculture practices.

Medium Roast

Often described as the Goldilocks roast medium roast is the "just right" coffee that falls between light and dark roast. Featuring the familiar, traditional diner-style notes of dark roast but with extra balance and depth, medium roasts provide a wide range of exciting flavors and aromas.

The medium roast exquisite arabica coffee beans beans are heated at lower temperatures and for a shorter period than dark roasts. The beans are heated to 385 degrees before they begin to pop (this is referred to as the first crack). Beans that have been roasted to this level will be light brown in color and won't have any oil on their surface.

Coffee roasted to this level retains a lot of the original coffee beans' distinctive aroma and flavor notes. This includes floral and fruity aromas and flavors that are native to the origin region. Lightly roasting beans also have more acidity and a more mellow body.

Depending on the beans used, medium roasts can be flavored with flavors like chocolate, caramel and even hints of spice. It's important to remember that these flavors are more subtle in a moderate roast than in a lighter roast because the beans are roast for longer.

Medium-dark flavored can be bittersweet and heavy which makes it unpalatable to some palates. Dark roasted coffee has a deep oily appearance and is flavoured with bittersweet chocolate smoke and dark carmel.

If you want a balanced, smooth cup of coffee that is lighter than dark, but not as delicate as light roast, then our medium roast artisanal arabica coffee beans is the right option. Our Happy Place blend is created with single-origin coffee beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, guava, and cocoa, with a soft ending.

All kinds of coffee contain the same amount of caffeine, regardless of roasting levels. The amount of caffeine found in coffee beans varies based on their natural levels as well as the amount of oxygen beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a variety that is roasted longer than light roast beans. This lets a more intricate flavor profile to be developed. The result is a cup that has a strong, rich taste and less acidity than a lighter roast. This type of coffee is ideal for those who prefer a strong cup to start the day.

Dark roasted coffee is distinguished by its distinct brown color and oily surfaces, which give it the distinctive, rich and classic diner style taste. The coffee is distinguished by the roasting process. It is essential to choose a top-quality bean that has been properly roasted to get the full taste.

When a coffee is dark roasted, it needs to be roasted until the beans begin to crack. This is the first indicator that the beans are properly roasted and that they are ready to be taken into the cup. Dark-roasted coffee should have a silky mouthfeel, and a balance of sweet and bitter flavors.

To find the most excellent dark roasted coffee, you should focus on premium beans that are perfectly roasted at the right temperature. This will allow for the exotic and unique qualities of the beans, without being overpowered by an over-roasted taste.

In addition to the roasting level, it is important to look at the source of the beans and the place they were cultivated to select the most desirable dark-roasted coffee. For example, some regions have a distinct sweetness that is best suited for dark roasted coffee Some regions provide a rich and complex flavor that can withstand the intensity of a dark roasted bean.

It is important to remember that the darker the roast the higher amount of caffeine you will find in your coffee. This is because the coffee beans are exposed to more heat which results in more caffeine to be released. Additionally the darker a roast is, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process called "wet processing". After removing the cherries, they are de-pulped in tanks and then fermented to melt any sticky mucilage that covers them. This is followed by a wash to eliminate the remaining pectin and drying. This method is very popular among specialty roasters. It's a great option for those who want fresh and crisp taste profile with moderate sweetness and body.

Different flavor compounds are produced according to the duration of the fermentation and the amount of mucilage left on the seeds. They may have floral, earthy, fruity or even nutty notes. This allows washed-coffees to show a wide range of terroir and varietal typicity. This is in contrast to natural processed coffees which produce distinctive flavors due to the pulpy, fruity part of the bean.

After the mucilage is removed, the beans are dried by being soaked in large tanks of water (as in the washed method) or spread out on patios or beds raised in the sun, and turned regularly. This process is repeated until the seeds reach a moisture content between 10 and 12%.

Roasting is the last step. When the roasting process begins, the temperature within the bean will increase and a cracking noise is heard. This is when the vapors begin to break through the outer shell of the bean. This is known as the first crack.

When this happens after which the beans are ready to enjoy. Light roasts will taste fresh and fruity as they have not been roasted long enough for the oils to develop. Medium roasts are more bready and have a more rich more pronounced flavor, because they have been roasted for a longer time. Roasts that are darker may be smoky or have a chocolaty taste, based on the roasting level.

All of this creates an array of tastes and scents It is your responsibility to choose the coffee that best place to buy arabica coffee beans suits your preferences! We suggest trying a range of our single-origin light medium and dark roasts to see what the unique flavors of each will bring to you.