Five Brooklyn Coffee Bean Shops

If you are a coffee enthusiast, you should go to a coffee shop. They offer a wide assortment of whole beans from all over the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee beans uk vendor specializing in international brews and a selection of loose teas

When you walk into this old-fashioned West Village shop, the smell of fresh coffee beans fills your nostrils. Open bags of dark-brown beans line the shelves alongside jars types of coffee beans sugar, coffee-making equipment and tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who set up businesses to serve their culinary requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope was a fan.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company, grew up above his family's bakery located on Bleecker Street where his father operated Porto Rico. He continues to run the shop in the same manner as his grandfather and father.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor just across the street in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots or whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at their peak ripeness, removed by flotation to eliminate defects, then dry fermented for about 36 hours before being dried on the farm. The result is a coffee with hints of berry, melon and lemongrass.

Sey's commitment extends beyond its shop to improve the overall wellbeing of growers and staff, as well as its customers. It uses composts and biodegradable disposables to keep waste out of landfills. This helps reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity. This allows baristas to concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. They started with a small store and a committed staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal following, not just in their own town but all over the world.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of varieties every year in order to find beans that meet their ideals. Then, they roast them in a light manner then dial the roast to create their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store opened last October, with a minimalist and sleek style, and has been praised by coffee enthusiasts for its scrumptious pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar, and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and usually has seven or eight varieties available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews to order, with every cup of strong coffee Beans roasting and brewed according to your preferences in less than minutes. It is a search engine for the highest-quality specialty beans that are directly sourced, giving customers the choice and quality.

The on-site roaster employs fluid bed technology which is quite different from the drum-type machines commonly found in the majority of UK coffee shops. The beans are blown around the heated box by high-speed air which keeps the beans suspended and allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran coffee and it was delicious with a a velvety mouthfeel, dark chocolate from the fragrance was present, and the coffee began to cool while you sipped delicate citrus flavours fruit were evident.

The roasted coffee will then be transferred to the Eversys Super-Automatic Brewing Machines, and brewed to your preferences in less than a minute. Customers can select from a variety of single origins and a wide range of blends.

Parlor most expensive coffee beans

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since grown into a flourishing coffee roastery, whose coffee beans are available in top cafes and restaurants as well as home brewers across the city. Parlor is dedicated to sourcing high-quality beans from around the globe Each one has endured a laborious journey before arriving in the hands of its roasters.

The owners, who are self-described as "passionate about craft and believe that good coffee beans in bulk should be available to everyone," have created a space that is grounded and has chalkboards, compost bins, recycled handmade items, and simple decor.

They medium roast coffee beans their own blends (there were six at the time I was there) and single-origins. But they also host cuppings on Sundays that are accessible to the public. Imagine it as a tasting area--you can smell and taste the beans in the ground. They vary from earthy to chocolaty (one was similar to tomato!). It's a bit off the beaten path, but worth the trip.