Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you should visit a coffee shop. These shops provide a variety of whole beans from around the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions for their coffee beans. Some shops offer the beans in bulk.

Porto Rico Importing Co.

Veteran coffee seller that is a specialist in international brews, loose teas, and a variety.

When you walk into this old-fashioned West Village shop, the smell of fresh roasting beans fills your nostrils. The shelves are stacked with jars and sacks filled with dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who opened establishments to cater to their dietary requirements. Albanese named her shop after the famous Puerto Rican buy coffee beans near me she imported (and sold) which was that was so popular at the time that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. The business is still run by the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a buy coffee beans near me roaster and shop located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in a loft on the fourth floor just across the street in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the respect of knowledgeable New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at their peak ripeness, removed by flotation to eliminate defects and dried fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry lemongrass, and melon.

Sey's mission extends beyond the shop to improve the overall health of employees and growers and customers. It makes use of biodegradable plastics and composts, preventing waste from the landfill and converting it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also removes gratuities. This allows baristas to focus on their craft and to earn a living.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small store and a committed staff. Their innovative and honest method of providing an exceptional coffee experience has earned them a devoted following, not just in their home town and across the globe.

La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different varieties a year to find the ones that are perfect for their tastes. Then they roast them in a light style before dialing the roast to create their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store, which opened in October last year it has been praised for its top-quality pour-overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop is equipped with a La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, The coffee bean shop son and father studio. In a recent interview Atlanta coffee bean suppliers Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea, and has usually seven or eight coffees available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews to order, with every cup of coffee roasting and brewed to your specifications in less than minutes. It searches far and far for the finest quality specialty beans, which are directly sourced providing customers with choice and high-quality.

Their on-site roaster utilizes fluid bed technology that is quite different from the drum-type machines that are commonly used in the majority of UK coffee shops. The beans are blown inside a heated box with high-velocity air that is circulated. This keeps the beans in suspension and allows for a constant roasting speed.

I tried the Sumatran coffee and it was delicious with a smooth mouthfeel, dark chocolate aroma was present and the coffee beans wholesale suppliers started to cool while you sipped, subtle flavours of citrus fruit were evident.

The roasted coffee will then be taken to the store's Eversys Super-Automatic brewing Machines and brewed according to your preferences within less than a minute. Customers can pick from nine single origins and different blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop equipped with a single-group espresso machine, Parlor coffee beans bulk has become a rapidly growing roastery whose beans can be found in top cafes, restaurants and home brewers all over the city. Parlor Coffee is committed to procuring the highest-quality beans, that have been through a lengthy journey before reaching its roasters.

The owners, who are self-described as "passionate about their craft and believe that good coffee should be accessible to everyone," have created a space that is grounded and filled with chalkboards. There are compost bins, up-cycled hand-made items, and simple decor.

They roast their own blends (there were six when I was there) and single-origins. But they also host cuppings on Sundays that are open to the general public. Imagine it as a brewery tasting area where you can taste and smell the beans as they are roasted. They are a mix of earthy and chocolate (one was almost like tomato!). It's a little off the beaten path but worth the trip.