Peru organic coffee beans 1kg Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This assures that the beans are of the highest quality and that farmers receive an income that is sustainable.

Farmers struggle to make enough money from the volatile global coffee market. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic is a full flavor coffee with an appealing sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.

Coffee production in Peru is dominated by small farms that cover less than a couple of hectares less, and farmers usually band together into cooperatives to share the costs of equipment and gain access to markets for their product. A increasing number of farmers have chosen to grow organically in order to enhance the quality of their produce and reduce the use of pesticides.

The farm from which this 1kg coffee beans is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is made up of 2400 members who cultivate their coffee on small plots between 1300 and 2000 meters, 4300 to 6500 feet, at the highest altitudes in the region. Farmers take great care to ensure that the harvest is picked just at the right time, so as to get the most value from the beans.

Our Peru organic coffee is completely washed and dried in the sun which results in an intense, distinctive taste. The high altitude in this region results in a rich, medium-bodied coffee with mild citric acidity.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. The coffee is grown and processed, as well as traded by women, giving them the opportunity to utilize the additional funds generated from the sale of their product to enhance their own and their family's well-being. In addition, a portion of every dollar spent on this coffee goes to the women who made it. This helps them expand their businesses, offer education and healthcare to their children, as well as support their families. This is an exceptional coffee that was cultivated using methods handed through generations.

Peru 1kg arabica coffee beans

Peru is a country that produces plenty of top-quality coffee. The thin air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also one of the top producers of organic and Fair Trade coffee.

Originally originated in Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the international coffee trade since. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives across the country. This has enabled them to benefit from fair trade prices and sell their beans directly. Small farms are also aided by the use of ecological methods to reduce the environmental impact on their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This gives roasters the ability to make informed decisions and see their entire purchase history. This approach is a major factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was promoted as a replacement for coca plants by a lot of farmers. The government continues to look for ways to replace these illegal crops with coffee that will generate higher profits for the coffee industry. While this is a positive move however, it could pose an obstacle for the local population, too.

As a result, it is important to provide farmers with the financial support to maintain their livelihoods and ensure their family's health and wellbeing are not affected. Additionally it is crucial to encourage the development of innovative products that can boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect example of the distinctive flavor profile of this region. It has a tangy scent with hints of cinnamon and the spice of nutmeg. It also has a medium body and a smooth texture.

Colombian

The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are known for their mellow yet rich and full-bodied taste and their pleasant acidic taste, which is always perfectly balanced and has an underlying sweetness that never tastes cloying or overpowering.

Colombian coffee is typically grown between 1 kg coffee beans,200 and 2,000 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its finest. The finest quality Colombian beans are generally referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvest, the cherries are carefully selected by hand, making sure that only ripe and healthy beans make it to the rest of the process. The fruit that is ripe, separated from the beans at this point is then washed under the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams based on size as well as colour and density. This ensures that only consistent quality coffees are able to reach supermarket shelves worldwide.

Farmers and workers get the Fairtrade premium, which is a portion of the money added to the purchase price. They can then invest it in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.

This premium is invested in the communities that cultivate coffee. It aids in creating an environmentally sustainable development model and protects the environment. It also provides safe working conditions, regulated work hours and freedom of association as well as no tolerance for child labor and slavery. The money earned by farmers helps them protect their families and to invest in their future. It allows them to preserve their cultural traditions, and produce coffee which is both delicious and authentic.

Indonesian

Indonesia is a major producer of coffee worldwide, due to its climate that is equatorial. The varying conditions for growing and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These robust, rich coffees have a lengthy, spicy finish and a silky texture. They work well with darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cedar and cocoa. The coffee is certified organic coffee beans 1kg and fair trade, and is a sustainable option for the farmers and their communities. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade grown farming as a means of protecting the ecosystem.

It's not surprising that in a region renowned for its volcanic soil the fertile ground is ideal for coffee cultivation. However, this natural resource is under threat due to the influx of foreign coffee growers who have taken over the market. Many local farmers have been forced to leave their land because they are unable to compete with the prices of these giant corporations.

The absence of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is crucial because the system has to be changed. Through direct trade relations, farmers can achieve income security that will eliminate massive fluctuations in demand from season to season.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers that follow the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is smooth, full-bodied and spicy with a long lasting finish. This dark roast can be enjoyed in its own right or as part of a rich mixture.