Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded bean. These beans are analyzed based on their size as well as color, shape, and density.

The AA grade is given to coffee beans that satisfy all the criteria above, with the exception that they shouldn't have more than three deficient quality (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known coffee bean in the world. According to legend coffee was discovered by a goatherder in Ethiopia after he noticed that his herd had more energy when they ate the fruit of the plant. This inspired him to explore roasting and making the seeds into the beverage we know and cherish today.

There are many different types of coffee plants, but only two are used in the production of our favourite brews - robusta and arabica. The former is generally thought to be superior to the other, and this is evident in the taste of the finished beverage.

There are many different arabica cultivars. Each has distinct flavor profiles. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were developed from these two varieties, either by natural mutations or intentional crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The taste of an arabica variety will be determined by the climate in which it is planted, as well as how it is processed and roasted. For instance, the type of shade a tree receives, its altitude and soil composition can all play a influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee bean shop beans. They are the beans that are used in the majority of instant coffees and contain twice the amount of caffeine as Arabica top 10 coffee beans Beans. They also are used to make many blends of espresso - especially for cappuccino, caffe latte and various other beverages made from coffee.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It can grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee beans unroasted followed by Brazil and Indonesia.

The robusta plant is a good coffee beans coffee however it's not popular with cupping enthusiasts due to its bitter taste and burnt-rubber notes. It's usually regarded as a poorer quality coffee, and a majority of the major coffee companies employ arabica Coffeee Beans (Opensourcebridge.Science) for their premium products.

The demand for premium coffees is increasing and small roasters are experimenting to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of the strength and flavor. These are carefully obtained from Uganda, where robusta has been grown for many centuries. You can read more about them here.

Liberica

Liberica coffee beans are scarce and are not used in the globe. They're less than percent of the world's total consumption of coffee beans and are often overlooked because they do not have the same amount of caffeine. However, they do have an unique flavor that coffee lovers find appealing.

Despite being very rare, Liberica coffee beans are still quite popular in some parts of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has historically been extremely strong and drinking coffee after prayer is part of the tradition.

Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf decimated the arabica crop. This triggered the coffee industry to seek out a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them a great replacement for the devastated arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is why, today the majority of coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it is not common for coffee drinkers to find excelsa beans, they are beginning to gain recognition for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee the beans have a similar teardrop-shaped form, but are smaller. However despite this resemblance to the family, it's important to note that excelsa is technically not a distinct species.

In this way, it's a bit confusing how excelsa beans should be categorized and it's this confusion that's been the reason for the beans' insignificant presence in the contemporary world of coffee. Many roasters, growers and brewers aren't aware of how to properly cultivate and use these beans.

In the end, it's entirely up to the individual to decide if they like the taste of excelsa coffee. It may take a little longer to find a blend that suits your preferences. The most important thing is to remain open-minded and give every type of coffee a shot until you find one that you truly love. When you do this you'll be able to explore the entire variety of possibilities these unique beans have to offer. It's a trip worth taking.