Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are an artful balance between artisan roasting, multi-origin blends, and blending.

The roasting process produces new sugars, while also removing some of the natural sugars in the coffee bean. This is why a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the natural flavor of the beans. As the name suggests, these kinds of coffees are generally lighter in body than dark roasts and can be enjoyed with a variety of methods of brewing, including drip, french press, pour over and espresso arabica coffee beans. Light roasts have more vibrant and fruitier flavors and are able to highlight the distinctive characteristics of a coffee better than darker roasts.

This is particularly relevant when working with microlots or single estate coffees. This roast level can also assist in bringing out the delicate and subtle flavors which are often lost in dark roasting. Whatever your preference is, all roast levels produce distinctive and delicious coffees.

Light roasts also have a refreshing acidity and a smooth taste. They can give you an energy boost without the sluggish feeling that comes with dark roasts. This is why they're an excellent choice for those who wish to start their day with a bit of extra energy and a fresh taste.

There is some truth in the belief that a lighter roast contains more caffeine than a darker roast. However this could be false, as it is based on how you weigh your coffee. If you weigh your coffee, a scoop that contains a lighter roast will contain more caffeine than a scoop containing dark roast (because of its larger mass). However, if you're measuring by volume, the two will have roughly the same amount of caffeine.

The process of roasting is the most important factor in a great light roast. It is important to choose a roaster that you can trust. Poorly executed light roasts may be bitter or have a burnt flavor that can overwhelm other qualities that are desirable in the coffee. This is why we prefer working with small and family-owned roasters that value the highest quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a soft mouthfeel and sweet notes of baker's chocolate and stonefruit. It is also made from an ethical and sustainable farm that uses sustainable farming.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee that falls between light and dark roast. Medium roasts share the same diner-style flavor as dark roasts, but with more nuance and balance. They come with a range of flavors and aromas.

Medium roast reserve arabica coffee beans coffee beans are heated for a lesser amount of time and at a lower temperature than dark roasts. The beans are heated to about 385 °, and they begin to pop. (This is known as the first crack). The beans will appear light brown color and will not have any oil on the surface.

Coffee roasted to this level retains a lot of the original coffee bean's unique taste and aroma notes. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasted coffee beans have a brighter acidity, and an effervescent body.

Depending on the beans you use, medium roasts can be flavored with flavors like chocolate, caramel and even hints of spice. It is important to keep in mind that these flavors will be less intense in a medium roast than in a lighter roast because the beans are roast for longer.

Medium-dark flavor can be bittersweet and heavy and can be difficult for some palates. Dark roasted coffee is characterized by its deep oily appearance, and flavors of bittersweet chocolate, smoke and dark caramel.

If you're seeking a smooth, balanced cup of coffee that's more light than dark but not as delicate as light roast, our medium roast direct trade arabica coffee beans coffee is the ideal option. Our Happy Place blend is created using single-origin coffee beans ethically sourced arabica coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It has flavors of blackberry, guava, and cocoa, with a soft ending.

All types of coffee have the same amount of caffeine, regardless of roasting levels. This is due to the amount of caffeine in beans is determined by their natural levels and also the amount of oxygen that beans absorb when they are roast.

Dark Roast

A dark roast is a type of coffee that has been roasted longer than light roasted beans. This lets the coffee develop a more complex flavor profile. This results in a coffee that has a rich, bold flavor and less acidity than a light roast coffee. This kind of coffee is perfect for those who are looking for a strong coffee to kick off their day.

Dark roast coffee is distinguished with its brown color and oily surface, which give it a rich and classic diner-style. It is distinguished by the roasting method. It is essential to choose a top-quality bean that has been properly and roasted to ensure the best taste.

It is important to roast a dark-roasted coffee until the beans begin to crack. This is the first indication that the beans have been properly roasted, and that they are ready to be taken into the cup. Dark-roasted coffee should have a silky mouthfeel and a balance between bitter and sweet flavors.

The key to finding the perfect dark-roasted coffee is finding high-quality beans that have been roasted to the right temperature. This will let you enjoy the unique and exotic characteristics of the beans, without being ruined by a strong roast taste.

In addition to the roasting process, it is important to consider the source of the beans and where they were grown in order to find the best dark roasted coffee. For example, some regions have a particular sweetness that is more suitable for dark roasting, while other regions offer an intense and complex flavor that can withstand the intensity of a dark roasted bean.

It is important to remember that the darker the roast the higher amount of caffeine you'll get in your coffee. This is because coffee beans that have been roasted are exposed to higher temperatures and release more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

The coffee beans that are washed go through a process known as "wet processing." After the process is completed the cherries, they are then de-pulped and then fermented in water tanks to soften the sticky mucilage that covers the beans. Then, the beans are dried and then washed to get rid of any remaining pectin. This is a highly well-liked method among specialty roasters and is an excellent choice for those seeking clean, crisp acidic flavors with moderate amounts of sweetness and body.

Different flavor compounds are created depending on the length of the fermentation process and the amount of mucilage left on the seeds. These can have fruity, floral, earthy or some nutty notes. This is the reason washed coffees can show a wide range of the terroir and varietal typicity. Natural processed coffees can produce unique flavors because of the fruity pulp around the beans.

After the mucilage has been removed after which the beans can be dried by the beans in large tanks of hot water (as as with the washed method) or spreading them out on raised beds, patios, or terraces and rotating them frequently. This is done until the seeds reach a moisture content of between 10-12 percent.

Roasting is the final step. As the roasting happens the temperature inside the bean will increase and a cracking sound is heard. This is the moment the moment when vapors begin to break through the outer wall of the bean. This is called the first crack.

When this happens, the roasted beans are now ready to be enjoyed. Light roasts are fresh and fruity since they haven't been cooked long enough to develop the oils. Medium roasts are more bready and have an intense and richer flavor because they have been roasted longer. Roasts that are darker can be very sweet or even smoky depending on how dark they have been roast.

This creates an array of flavors and smells It is your choice to choose the perfect coffee to suit your tastes! We suggest trying a range of our single-origin light medium and dark roasts to discover what unique flavors each will bring to you.