Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and a hint 1 kg of coffee beans citrus for a mellow easy-going style. Ideal for weekend relaxation.

A few tips: Pre-heat your press with some water that has just boiled. If the grounds are added too quickly they could over extract, resulting in undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as smooth milk chocolate, delicate citrus and a mellow, easy-going personality. This mellow roast is perfect to relax your mind and muscles, whether you're calming down during a hectic weekday or winding up at the weekend.

This delicious coffee is available in two 1kg of coffee beans bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

As a light roast, Lazy Sunday is gentle on the palate and mellows into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew whilst Africa brings citrus hints to bring the balance. The result is a delicious coffee that is delicious on its own or with cakes, milk chocolate or other sweets. It would complement vanilla and lemon drizzle cakes. sponges.

When brewing this 1kg coffee beans price uk, we recommend using the French Press method, preheating your vessel with some off the boil water to keep it warm and ready for brewing. After brewing, let the coffee beans 1kg arabica sit for 4 minutes. This will ensure that the grounds are fully saturated and not over-extracted. The water should then be forced through the grounds by the plunger. Do not stir or agitate the coffee, as this can cause unpleasant elements to enter your cup.

Strength - 3, gentle and easy going, great for relaxing at the weekend.

Stores

Lazy Sunday is a soft light roast that has the sweet, citrus and cocoa aroma. It has a smooth mouthfeel that sooths the palate. The cocoa hints can be traced back to a winters' day in the living room, reading a book and the warmth of a hug from the family. Pre-heat your French Press by using water that has not yet reached the boiling point. This will stop the coffee from being over extracted and causing undesirable elements in the drink. Add your grounds along with 250ml of water that has just been boiled. Then let it sit for 4 minutes before letting it plunge and then take a drink and.