Explore Binh Dinh’s Sweet and Crunchy Peanut Candy
Nestled in Vietnam’s central coastal region, Binh Dinh is celebrated for its cultural richness, natural beauty, and delicious local food (https://skitterphoto.com/photographers/99520/ruou-bau-da-binh-dinh). While seafood and hearty dishes dominate the culinary scene, another delicacy worth mentioning is Binh Dinh's sweet and crunchy peanut candy.

Known locally as kẹo đậu phộng, this candy is a delightful combination of roasted peanuts, caramelized sugar, and crispy layers. Any visitor to Binh Dinh should not miss out on this sweet treat.

2. The Origins of Binh Dinh’s Peanut Candy
Binh Dinh’s peanut candy has historical significance, tied to Binh Dinh’s agricultural practices and culinary traditions. Peanuts are grown abundantly in the central provinces, making them a staple ingredient. This local abundance led to the creation of kẹo đậu phộng, a sweet snack made by small family businesses.

Passed down through generations, peanut candy has become a beloved treat, made by artisans in the region. Today, it’s sold in markets and enjoyed at festivals, often serving as a souvenir for visitors.

3. Key Ingredients in Binh Dinh’s Peanut Candy
What sets Binh Dinh’s peanut candy apart is its simplicity. These ingredients come together to create a delightful combination of taste and texture.

Peanuts:

The peanuts used in this candy are locally grown and carefully roasted.
These peanuts are roasted to bring out their nutty flavor.
Sugar Syrup:

The peanuts are coated in a thick sugar syrup, which gives the candy its sweet flavor.
It adds sweetness and helps create the crispy layers.
Malt and Honey (Optional):

Some versions include malt or honey to enhance the flavor.
These ingredients add subtle sweetness and complexity.
Sesame Seeds:

Toasted sesame seeds are often included to add crunch and a hint of nuttiness.
The nutty sesame seeds balance out the sweetness of the candy.
4. The Process of Making Binh Dinh’s Peanut Candy
Making kẹo đậu phộng is an art form, perfected over generations. It may seem straightforward, but the process of making this candy is delicate and requires expert timing.

Here’s a breakdown of the candy-making process:

Roasting the Peanuts:

The peanuts are roasted to bring out their flavor and crunch.
The roasting process develops the rich, nutty flavor of the peanuts.
Melting the Sugar:

Sugar is melted in a large pot until it becomes a thick syrup.
Some recipes add malt or honey at this stage for added flavor.
Mixing and Shaping the Candy:

Once the syrup is ready, the roasted peanuts are added and mixed until coated.
After mixing, the candy is spread out on a flat surface to cool and harden.
Cutting and Cooling:

The candy is left to cool and then cut into pieces.
Some versions are topped with sesame seeds at this stage.
Reasons to Taste Binh Dinh’s Peanut Candy
There are many reasons why Binh Dinh’s sweet and crunchy peanut candy is worth trying. Here’s why it’s such a popular treat:

Delicious Sweetness and Crunch:
The blend of sweetness and crunch makes it a truly enjoyable snack.
It’s the ultimate balance of crispy and sweet in every bite.